“Everytime my herb garden gets out of control I make this delicious sauce.”
READY IN:
25mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a sauce pan over medium heat.
  2. Add garlic, onion, and red pepper flakes (if using).
  3. Cook until onion is translucent (about 2 - 3 minutes).
  4. Add tomato sauce, water, and sugar.
  5. Bring to a boil and then reduce to a simmer for about 10 minutes.
  6. Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
  7. Remove from heat and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: