Fresh Herb Vinaigrette

Name: Fresh Herb Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cups
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; salt and pepper, to taste; 1/2 cup olive oil; 1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped

Submitted by susie cooks

"This is easy and a great use for all your garden herbs! From Good Housekeeping."

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photo by jessymroberts

Ready In:: 10mins
Ingredients:: 5
Yields:: 1 cups

ingredients

¹⁄₄ cup red wine vinegar
1 tablespoon Dijon mustard
salt and pepper, to taste
¹⁄₂ cup olive oil
¹⁄₂ 1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped

directions

In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
In a steady stream, whisk in oil until blended.
Whisk in herbs.
Refrigerate up to 1 day.

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Reviews

Yum, yum, yum, yum, yummy! I love fresh herbs and vinaigrette, so this salad dressing was an absolute hit with me! I added a splash of balsamic vinegar in with the red wine vinegar, a dash of garlic powder and I used extra virgin olive oil. I like a very vinegary vinaigrette, so I didn't add quite as much oil. I grew up on oil and vinegar and as I get older, I use less and less oil... I selected a combination of fresh cilantro and parsley for my herbs (because I had them in the refrigerator), but I would make this again using any herb I like. Easy, tasty, healthy. Made for Bargain Basement Tag Game, 1/20/09 - NELady.

jessymroberts