Fresh Herbed New Potatoes

Name: Fresh Herbed New Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 pounds, 4 serving(s)
Ingredients: 2 lbs red potatoes; 1 teaspoon salt; water; 1/4 cup butter (or more); 2 teaspoons fresh rosemary, finely chopped; 1 tablespoon fresh Italian parsley, finely chopped; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Submitted by retiree09

"This is my spin on parsley potatoes"

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Ready In:: 25mins
Ingredients:: 8
Yields:: 2 pounds
Serves:: 4

ingredients

2 lbs red potatoes
1 teaspoon salt
water
¹⁄₄ cup butter (or more)
2 teaspoons fresh rosemary, finely chopped
1 tablespoon fresh Italian parsley, finely chopped
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon black pepper

directions

Wash and cut potatoes into chunks that equal the size of a walnut in the shell or a little smaller. No need to peel. Place in a saucepan large enough to accommodate them and cover with cold water. Add 1 teaspoon salt to water. Boil until fork tender, but not mushy. Drain, then add butter, herbs and spices. Heat on medium low till butter is melted, stirring gently so as not to mush up the potatoes. Serve.