“I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce!”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 13 cups heavy cream
  • 1 tablespoon sugar
  • 5 tablespoons horseradish root, freshly grated

Directions

  1. Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
  2. Fold in 5 tablespoons grated peeled fresh horseradish root.

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