STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe on the Saveur site, searching for English recipes for 2005 Zaar World Tour. Time is estimated. Fresh Horseradish root is essential to this sauce!”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 13 cups heavy cream
  • 1 tablespoon sugar
  • 5 tablespoons horseradish root, freshly grated

Directions

  1. Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
  2. Fold in 5 tablespoons grated peeled fresh horseradish root.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: