“Fresh is best and this applies to horseradish sauce too. Adjust ingredient amounts to suit your own taste.”
READY IN:
5mins
YIELD:
1 six ounce jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the horseradish in a bowl and add the remaining ingredients, adjusting for personal taste Put mixture into a sterilized jar.
  2. Refrigerate if not using immediately.

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