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Fresh Italian Herb Dressing

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“I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!”
READY IN:
15mins
SERVES:
12
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
  2. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
  3. Whisk in herbs, celery seeds, and Parmesan cheese.
  4. season with extra salt and pepper.
  5. Refrigerate in an airtight container up to 1 week. Enjoy!

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