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Fresh Jamaican Jerk Tuna Salad

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“From Betty Crocker.”
READY IN:
1hr 14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to broil.
  2. Place tuna steaks on rack in broiler pan.
  3. Mix lemon juice, 1 1/2 teaspoon of the thyme (1/4 teaspoon if dried), the sugar, 1/2 teaspoon pepper, the allspice, red pepper, salt, cloves, and garlic together.
  4. Brush fish with half of the lemon juice mixture.
  5. Broil with top about 4 inches form heat for 7 minutes.
  6. Carefully turn fish; brush with remaining lemon juice mixture.
  7. Broil about 7 minutes more or until fish flakes easily; cool.
  8. Flake fish and set aside.
  9. Cook and drain pasta per package directions; rinse with cold water and drain again.
  10. Mix oil, vinegar, celery salt, remaining 2 teaspoons thyme and remaining 1/4 teaspoon pepper in a large mixing bowl.
  11. Add in flaked fish, pasta, cucumber, and green onion; toss.
  12. Arrange tomato slices around edge of serving platter.
  13. Spoon pasta mixture onto center of platter.

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