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“This recipe is a copycat of the Fresh Kale Salad at New York City’s Generro.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the kale leaves from the stems and chop fine.
  2. In a large bowl, combine kale, lemon juice, olive oil, balsamic vinegar, pine nuts, currants and parmesan cheese. Toss to combine.
  3. Season with salt and pepper. Let stand an hour before serving.

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