STREAMING NOW: Nigella: At My Table

Fresh Kielbasa and Cabbage Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you are trying to watch your calorie and fat intake and are looking for a recipe that is savory and satisfying, give this one a try. It is easy to prepare and is table ready in about 30 minutes. I recommend that it be served with a hearty rye or pumpernickel bread so you can mop up every last drop.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3 quart stock pot:
  2. • Brown the kielbasa, remove and cut into bite size portions then return to pot. NOTE: While browning the sausage you made need to add a small amount of oil to aide in browning.
  3. • Slice onion into shreds and add to pot.
  4. • Slice mushrooms and add to pot.
  5. • Sauté sausage, onion and mushrooms at medium / med low heat for approximately 10 minute in the oils in the pot left by the browning of the sausage.
  6. • While sautéing sausage, onions and mushrooms, prep the cabbage by slicing into long thin shreds.
  7. • Add the cabbage to the sauté mix and continue to sauté.
  8. • Add the caraway seed.
  9. • Salt and pepper to taste.
  10. • Add enough chicken broth to cover the ingredients in the pot plus.
  11. • Stir in the tomato paste.
  12. • Bring to a boil, and then reduce to a simmer. Simmer for approximately 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: