Fresh Kielbasa Poznan Style

"Polish Heritage Cookery. I don't know the amounts this makes or the time it takes to make. I just want to keep recipe safe."
 
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Ready In:
2hrs
Ingredients:
7
Yields:
5 lbs sausage
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ingredients

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directions

  • Grind all together.
  • Work well by hand.
  • Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
  • Spread mixture in shallow glass pan and refrigerate overnight.
  • Next day, stuff casings into 1 foot links.
  • Hang sausages overnight in cool spot to air dry.
  • Prick any air bubbles with needle.

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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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