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Fresh Kielbasa with Sauerkraut

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“I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!”
READY IN:
2hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown kielbasa and pork,set aside.
  2. Drain all but 2 tablespoons fat.
  3. Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
  4. Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
  5. Bake, covered,1 hour at 350 degrees.
  6. Serve with mashed potatoes and good rye bread& butter.

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