Fresh Lemon Cobbler

“For true lemon-lovers only. VERY TART!”
READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x12 casserole/cake pan.
  2. Sift salt and flour together.
  3. Add shortening and sugar and cut.
  4. Add beaten egg and water.
  5. Roll very thin.
  6. Line pan (bottom/sides) with crust.
  7. Slice washed lemons (as you use them) into paper-thin slices.
  8. Cover bottom crust with overlapped slices.
  9. Sprinkle 1/3 to ½ cup sugar over slices.
  10. Add butter (in pat-sized pieces) liberally.
  11. This is a complete layer.
  12. Add layers until you run out of vertical space or crust.
  13. Bake in 325°F oven for about an hour or until crust is golden brown.
  14. Cool and serve with vanilla ice cream.
  15. It is VERY sour!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: