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Fresh Lemon Grass Seafood Dressing

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“Bright sunny & refreshing! Awesome drizzled over fresh blue crabmeat on a bed of shredded lettuce! Tasty to dip freshly steamed clams or mussels in. A chilled Pinot Grigio works well with this. Adapted from Taste of Thai”
READY IN:
11mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine parsley, lemon grass hearts, garlic, olive oil, lemon juice and fish sauce in a bowl.
  2. Mix together well.
  3. Let flavors marry several hours before using if possible.

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