Fresh Lemon Hummus
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
20 tablespoons
- Serves:
- 10
ingredients
- 1⁄3 cup fresh lemon juice
- 2 cups canned chick-peas, rinsed and drained
- 1⁄4 cup tahini
- 2 teaspoons chopped garlic
- 1 teaspoon grated lemon zest
- 1⁄2 teaspoon salt
directions
- In a food processor, puree 1/4 C lemon juice with chickpeas, tahini, garlic and lemon zest, until texture is nearly smooth.
- Add more lemon juice and salt to taste, mixing it in thoroughly.
- Serving size is 2 tablespoons.
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RECIPE SUBMITTED BY
<p>I'm a stay-at home mom to two growing boys and 2 active Giant schnauzers. <br /> <br />My favorite things are reading, doing arts and crafts, eating, and genealogy. (Guess which ones I don't have time for, now that I have kids!) <br /> <br />My pet peeve is spending hours on a recipe to have it turn our horrible--- I've learned not to bother with recipes that feature ingredients I don't like, because I'll never like them!</p>