Fresh Lemon Hummus

"This recipe was taken from the Volumetrics Eating Plan.. When I first tried it, my mouth went "WOW!" Love the lemon flavor and lemon zest!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Yields:
20 tablespoons
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In a food processor, puree 1/4 C lemon juice with chickpeas, tahini, garlic and lemon zest, until texture is nearly smooth.
  • Add more lemon juice and salt to taste, mixing it in thoroughly.
  • Serving size is 2 tablespoons.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a stay-at home mom to two growing boys and 2 active Giant schnauzers. <br /> <br />My favorite things are reading, doing arts and crafts, eating, and genealogy. (Guess which ones I don't have time for, now that I have kids!) <br /> <br />My pet peeve is spending hours on a recipe to have it turn our horrible--- I've learned not to bother with recipes that feature ingredients I don't like, because I'll never like them!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes