Fresh Lemon Pepper Beef Stir Fry

"Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
25mins
Ingredients:
11
Serves:
3
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ingredients

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directions

  • Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
  • In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved.
  • Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes.
  • Add glaze and toss to evenly coat meat. Serve.

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Reviews

  1. I made this for Hubby and Little Miss and they both enjoyed it. I thought the black pepper may be to much but I followed the written recipe and it worked well. Served with steam rice and green salad. Thank you gailanng for a great recipe.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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