“This can be a very elegant dessert. Serve in a wine glass for a great presentation.”
READY IN:
21mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and sugar to boiling in a saucepan.
  2. Remove from heat; cool thoroughly.
  3. Cover and chill.
  4. Combine syrup, peel, and juice in a 9 x 9 x 2-inch baking pan.
  5. Add food coloring.
  6. Cover; freeze 3 to 4 hours or till almost firm.
  7. Break frozen mixture into small chunks.
  8. Transfer to a chilled mixing bowl.
  9. Beat with an electric mixer on medium speed till fluffy but not melted.
  10. Transfer to a 4 to 6-cup freezer container; cover and freeze till firm.
  11. To serve, let stand at room temperature for 5 minutes before serving.

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