“I like my lemonade more tart than sweet. Adjust the amount of water and sugar to your taste.”
READY IN:
25mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar and boiling water to a pitcher; stir until sugar dissolves.
  2. Add lemon juice and cold water; stir to mix.
  3. Chill for several hours and serve over ice.
  4. Note: I put lemon slices into the pitcher.

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