“quick 20 minute side dish with grape tomatoes.”
READY IN:
30mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the 2 cups lima beans in simmering water for 20 minutes or until tender.
  2. Rinse with cold water, and drain.
  3. Combine the olive oil, red wine vinegar, and salt.
  4. Add beans, grape tomatoes, olives, and chopped parsley, and toss well.

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