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Fresh Limas With Bacon and Cheese

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“One of Libbie's recipes.now i used frozen with this and you don't have to cook this long .this is a really nice recipe i didn't use the rosemary but will try cooking a sprig in the beans next time”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook lima beans in water 20 minutes until soft.
  2. In skillet saute bacon; remove and set aside.
  3. Saute onion then garlic until golden.
  4. Add drained limas and saute a few minutes.
  5. Add salt and pepper and a pinch of rosemary.
  6. Toss with crumbled bacon and parmesan cheese.

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