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Fresh Mango Papaya Kiwi Salsa

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“This versatile salsa may be refrigerated for several days. It is deliciously refreshing served with grilled fish or shrimp. The serrano chili is a small (1 1/2 inch long) green chili pepper. It is available canned or fresh. If a milder flavor is desired, remove the seeds of the chili. If canned, rinse under cold water as most of the heat is in the liquid.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel fruit.
  2. Coarsely chop mangoes, papayas, kiwis, cilantro and Serrano chili.
  3. Add a dash of salt.
  4. Toss with lime juice.
  5. Garnish with cilantro.

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