“I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of fresh summer vegetables (equal to about 7 cups). I listed my favorites. I made this in a 7 cup Rubbermaid container.”
READY IN:
30mins
SERVES:
14
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together marinade ingredients.
  2. Chop vegetables in a small dice. I like little squares.
  3. Pour over vegetables.
  4. Stir until vegetables are well covered.
  5. Marinate overnight. Stir or shake a couple of times.

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