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“This is my favorite Mexican salad to make when I am wanting something fresh tasting.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chorizo, ground beef and chilies in a pan.
  2. Place tortilla chips crunched up on the bottom of the serving platter.
  3. Layer lettuce, corn, onion, tomato, and meat mixture.
  4. Top with cheese, sour cream, salsa and the juice of one lime.

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