Fresh Mint Kisses
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
96 cookies
- Serves:
- 18
ingredients
- 1⁄4 teaspoon salt
- 3 large egg whites
- 2⁄3 cup sugar
- 2 teaspoons minced of fresh mint
directions
- Preheat oven to 300°.
- Beat salt and egg whites with a mixer at high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Add mint; beat until blended.
- Spoon mixture into a large zip-top plastic bag. Snip off a 1/2-inch opening in 1 bottom corner of bag. Pipe 108 (1-inch-round) mounds onto 3 parchment-lined baking sheets. Bake at 300° for 25 minutes or until dry. Cool on baking sheet 5 minutes. Remove from pan.
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