Fresh Mint Pasta
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 2 large onions, sliced
- 1⁄2 lb capellini or 1/2 lb fettuccine pasta
- 1 cup chicken stock
- 3 tablespoons bacon bits
- 3 tablespoons parmesan cheese or 3 tablespoons asiago cheese, freshly grated
- 1 cup fresh mint leaves, chopped
- 2 tablespoons pine nuts, toasted
directions
- Heat oil in a heavy pan over medium-low heat. Add onions and cook slowly to caramelize. Stir occasionally. Cook until onions are soft and dark gold, 25-30 minutes.
- Meanwhile, boil 16 cups of water for the pasta. Cook pasta. Put chicken stock and onions in a large bowl. Add hot drained pasta to to onion mixture. Add cheese and mint. Toss well. Garnish with pine nuts.
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RECIPE SUBMITTED BY
<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p>
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