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Fresh Mozzarella and Walnut Green Salad

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“Please free free to use any fresh vegetables you like. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a small pan, place asparagus pieces to cook for a few minutes (Do not overcook).
  2. Immerse the cooked asparagus in ice water to stop cooking.
  3. Place salad greens on a large serving plate.
  4. Top with the cooked asparagus, all the remaining vegetables, mozzarella balls and walnuts.
  5. Mix olive oil, vinegar, honey or maple syrup, salt and pepper in a small bowl to make dressing.
  6. Infuse love and drizzle the dressing right before serving.

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