Fresh Mozzarella Bruschetta

"I like to make this for a great appetizer or snack for my family and guests."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Queen Dana photo by Queen Dana
photo by Sharon123 photo by Sharon123
Ready In:
25mins
Ingredients:
7
Serves:
32
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ingredients

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directions

  • Preheat oven to 425 degreesF.
  • Slice French bread or baguette into 1/2-inch slices.
  • Brush both sides lightly with 2 T olive oil.
  • Place on baking sheet.
  • Sprinkle lightly with salt, if desired.
  • Combine chopped tomatoes, Italian seasoning and crushed garlic.
  • Set aside.
  • Bake French bread slices in oven for 3 minutes.
  • Turn each slice over and bake an additional 2 minutes.
  • Remove from oven.
  • Spread each slice with a tablespoon of the tomato mixture.
  • Sprinkle with mozzarella cheese.
  • Return to oven for 3 minutes or until cheese is melted.
  • Serve immediately.

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Reviews

  1. This was great! I had some ripe on the vine tomatoes and used fresh rustic Italian bread I got warm from the store this morning. Great flavor and so simple to make. Made for I Recommend Tag.
     
  2. Quick and tastes good. I made ours gluten and yeast free by using rice-cakes! I know the real thing would taste better. I used unrefined extra virgin olive oil, sea salt plus the rest of the ingredients. I found the fresh mozzarella a bit hard to grate as it is kind of soft. Made for ZWT7 Italy, for my team Food.Commandos
     
  3. Very tasty and easy to make. I used left over Recipe #404470 and grilled instead of baked.
     
  4. AWESOME - so good I could not stop eating it! Made as directed - the tomato-garlic mixture was spot on, I used 1 large clove of garlic and added just a drizzle of EVOO to hold it together a bit. I used fresh pearl mozzarella - delicious. Best bruschetta I've made in a long time. Thanks for posting - made for ZWT7 - ITALY and the HOT PINK LADIES!
     
  5. Yum! I had this for breakfast and was happy with it! I did scale the recipe down for one. Thanks! Made for Newest Zaar Tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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