Fresh Mozzarella With Basil

“I love using fresh herbs and so was attracted to this recipe that I found in a BH&G appetizer magazine. You can vary the cheese and herb....try with feta and oregano.”
READY IN:
15mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut mozzarella into 1-inch cubes; place cubes in a medium bowl.
  2. Combine oil, vinegar, basil and pepper, pour over cheese and toss gently till cheese is well-coated.
  3. Store in fridge, covered, for 4-5 days; serve with tomato slices and/or baguette slices, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: