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“365 Easy Low Calorie Recipes”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, melt butter over medium heat.
  2. Add onion and cook until softened, but not browned, about 3 minutes.
  3. Add mushrooms and cook, stirring, 3 minutes longer.
  4. Scrap onion and mushrooms into a food processor or blender.
  5. Add chicken broth and ½ cup milk and puree until smooth.
  6. Return to saucepan. Add remaining milk, thyme, salt, pepper and nutmeg.
  7. Simmer 5 minutes. Serve hot.

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