Fresh Mushroom Fettuccine

Name: Fresh Mushroom Fettuccine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 side dish servings
Ingredients: 8 ounces uncooked fettuccine; 3 cups sliced fresh mushrooms; 1/4 cup chopped fresh parsley; 1/4 cup red wine vinegar; 1/4 cup olive oil; 3 tablespoons grated parmesan cheese; 2 teaspoons chopped fresh rosemary; 1/2 teaspoon pepper; salt; 1 -2 garlic clove, crushed

Submitted by ratherbeswimmin

"Betty Crocker"

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Ready In:: 30mins
Ingredients:: 10
Yields:: 8 side dish servings

ingredients

8 ounces uncooked fettuccine
3 cups sliced fresh mushrooms
¹⁄₄ cup chopped fresh parsley
¹⁄₄ cup red wine vinegar
¹⁄₄ cup olive oil
3 tablespoons grated parmesan cheese
2 teaspoons chopped fresh rosemary
¹⁄₂ teaspoon pepper
salt
1 -2 garlic clove, crushed

directions

Bring a large pot of water to a boil; add salt and cook fettuccine al dente per package directions; drain; rinse with cold water; drain again.
Toss fettuccine and remaining ingredients.