Fresh Mushroom Pilaf

Name: Fresh Mushroom Pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons butter; 1 (8 ounce) package sliced fresh mushrooms; 1/4 cup chopped green pepper; 2 tablespoons chopped onions; 1 1/3 cups water; 2/3 cup white rice; 1 teaspoon chicken bouillon granule; 1/8 teaspoon salt; 1 pinch garlic powder; 1 pinch ground black pepper

Submitted by KathyP53

"Found this on Allrecipes. Easy and delicious."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¹⁄₄ cup chopped green pepper
2 tablespoons chopped onions
1 ¹⁄₃ cups water
²⁄₃ cup white rice
1 teaspoon chicken bouillon granule
¹⁄₈ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

directions

Melt butter in a saucepan over medium heat; cook and stir mushrooms, green pepper, and onion until tender, about 5 minutes.
Stir in water, rice, bouillon, salt, garlic powder, and black pepper.
Bring to boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14-16 minutes.