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“Found this on Allrecipes. Easy and delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, green pepper, and onion until tender, about 5 minutes.
  2. Stir in water, rice, bouillon, salt, garlic powder, and black pepper.
  3. Bring to boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14-16 minutes.

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