STREAMING NOW: Famous Food Truck

Fresh Mushroom Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Vintage Fresh Mushroom Soup "Vintage Fresh Mushroom Soup"; pick the version that appeals to you. You can probably slash my preparation time; I am the slowest chopper in the Western Hemisphere.”
READY IN:
45mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine broth and dry milk. Set aside.
  2. Heat margarine in large saucepan over medium heat. Add onion, garlic and both chopped and sliced mushrooms. Cover and cook 8 to 10 minutes.
  3. Uncover and adjust temperature to high. Allow moisture to evaporate.
  4. Stir in flour.
  5. With a wire whisk, blend chicken broth and milk mixture into mushroom mixture. Bring to a boil.
  6. Add sherry, lemon rind, parsley and lemon juice.
  7. Stir to mix well. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: