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Fresh Mushrooms With Herbs

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“From Sunset Favorite Recipes, this is a yummy side dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
  2. Sprinkle with seasoning salt, fines herbes, and dry mustard.
  3. Brown in butter, adding more if necessary to keep mushrooms moist.
  4. When nearly done, add vinegar; reheat, and serve hot.

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