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Fresh 'n' Tasty Macaroni Salad

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“Classic summertime bbq food! But I can imagine this easily at other times of the year as an alternate to cole slaw, and as a nice side for deli sandwiches!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 12 cups cooked whole wheat elbow macaroni
  • 2 hard-cooked egg whites, chopped
  • 12 cup diced celery
  • 12 medium onion, chopped
  • 14 cup chopped bell pepper, mixed red and green
  • 13 cup chopped fresh tomato
  • 14 teaspoon paprika
  • 1 tablespoon sweet pickle relish
  • 12 cup fat-free mayonnaise
  • 14 teaspoon salt

Directions

  1. Combine all ingredients.
  2. Chill before serving.

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