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Fresh Nectarines Drizzled With a Raspberry Orange Sauce

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“This makes a wonderful light summer dessert. Blueberries, cherries or grapes may be substituted for the raspberries if desired. Another recipe from the Community cookbook.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the fruit in half and remove the pit.
  2. Form the cream cheese into a ball to fit inside the nectarine, it should be slightly larger than the original pit.
  3. Place in one half of the fruit, brush the fruit with the lemon juice to prevent browning if not serving right away.
  4. Puree the raspberries, press threw a strainer, stir in the liquer and taste for sweetness, if necessary add some icing sugar and mix well.
  5. When ready to serve, spoon the puree onto the plate, place half the fruit with the cream cheese onto the puree. Now place the other half of the nectarine so that it is slightly overlapping on top.
  6. Drizzle with a little of the raspberry puree and sprinkle with icing sugar and garnish with the mint.
  7. Enjoy.

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