Fresh Noodles

"Found in a French cookbook"
 
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Ready In:
36mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine all ingredients and knead 2 or 3 minutes until smooth.
  • If using machine, cut the dough into 3 pieces and roll through machine from largest to the smallest opening.
  • When dough is stretched, place through the cutter and spread the noodles flat on a table or tray to dry a few minutes.
  • If rolled by hand, use as little flour as possible.
  • Roll about 1/8" thick. Then, roll the dough to form a roll and slice about 3/8" slices.
  • Unroll slices and let noodles dry 5 to 10 minutes.
  • Cook the noodles in 4 to 5 quarts of salted boiling water for 4 to 5 minutes.
  • Drain and toss with 1/2 stick butter, salt and pepper.
  • Serve with Parmesan or Swiss cheese, grated.

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RECIPE SUBMITTED BY

There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.
 
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