“I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the first 3 ingredients to a mixing bowl; stir to combine.
  2. Make a well in the center of the dry ingredients.
  3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
  4. Add liquid ingredients to dry ingredients; stir just until moistened.
  5. Fold in okra and onion.
  6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
  7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
  8. Bake at 400° for 20 minutes or until lightly browned.
  9. Turn muffins out of pan immediately.

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