Fresh Orange and Bamboo Salad With Fennel Dressing

Name: Fresh Orange and Bamboo Salad With Fennel Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 , 4 serving(s)
Ingredients: 1 heart romaine lettuce, coarsely chopped; 2 large clementines, peeled and divided into section; 1 (199 ml) can bamboo shoots, drained; 1/4 cup fennel bulb, coarsely chopped; 2 tablespoons onions, coarsely chopped; 1 garlic clove, coarsely chopped; 1/2 teaspoon salt; 2 tablespoons white vinegar; 1/4 cup olive oil

Submitted by Ames0325

"This similar to a favorite recipe my mom made while we were growing up, but adapted to my palate now."

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Ready In:: 5mins
Ingredients:: 9
Serves:: 4

ingredients

Salad
1 heart romaine lettuce, coarsely chopped
2 large clementines, peeled and divided into section
1 (199 ml) can bamboo shoots, drained
Dressing
¹⁄₄ cup fennel bulb, coarsely chopped
2 tablespoons onions, coarsely chopped
1 garlic clove, coarsely chopped
¹⁄₂ teaspoon salt
2 tablespoons white vinegar
¹⁄₄ cup olive oil

directions

Place Salad ingredients in large salad bowl. If the clementine sections are large you may wish to cup them in half.
Place fennel, onion, and garlic in food processor or blender and blend until an even puree. Add Salt and Vinegar and combine. Slowly stream olive oil in until mixture is emulsified.

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RECIPE SUBMITTED BY

Ames0325

17 Recipes

I recently got married and moved to Canada. I grew up in rural Midwest US and that is reflected in my thoughts values and foods I like. I love cooking, crocheting, and reading among other things.

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