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Fresh Orange and Black Bean Salad

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“Summer salad to enjoy for dinner or lunch. The 2 hour cook time includes 1/2 hour cool down time for the beans.”
2hrs 20mins

Ingredients Nutrition


  1. In a large glass bowl, combine the orange juice, olive oil and salt, stir well.
  2. Add the oranges, red bell pepper, celery, green onion and cilantro, stir throughly to coat.
  3. Chill ingredients in refrigerator while preparing beans Rinse beans and pick over.
  4. In a medium pot bring 4 cups of water to boil, add beans, reduce heat to simmer, partially cover and simmer 1 1/2 hours or until beans are tender, stirring ocassionally.
  5. When beans are tender, drain off water, and allow to cool.
  6. When beans are cool add to chilled mixture, tossing to coat.
  7. Serve.

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