Fresh Orange Bread Pudding With Meringue Topping

"This is one of the best bread puddings I have had the pleasure of making or eating."
 
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photo by Graham grigg photo by Graham grigg
photo by Graham grigg
Ready In:
2hrs 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat oven to 325°. Place the oranges and bread cubes in a 1-quart casserole dish; set aside.
  • To make the custard, combine the sugar, cornstarch, and salt in a saucepan. Blend in egg yolks and 1/4 cup of the milk. mix in remaining milk stir and cook over very low heat until the custard coats metal spoon and is slightly thick (about 10 minutes).
  • Add butter, orange peel, and vanilla; pour into casserole over the oranges and bread cubes. Place pan in hot water going 1/2 way up outside of casserole dish and bake at 325°F for 1 1/2 hours or until the pudding is firm in the center.
  • Cover with meringue.
  • For meringue, beat egg whites until they stand at soft peaks. Gradually beat in the sugar. Add the vanilla and spread over the cooked bread pudding.
  • Return the pan to the oven and back into the pan of hot water. Bake 20 minutes or until the meringue is brown. Serve warm.

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Reviews

  1. an excellent dessert A different but well liked way of doing bread pudding
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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