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Fresh Orange Cranberry Fig Relish

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“Easy, beautiful, delicious! Adapted from Better Homes & Gardens.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
  2. Makes 4 cups.
  3. Tip:.
  4. If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.

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