Fresh Orange Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups sugar
- 1 tablespoon baking powder
- 3⁄4 cup butter
- 3⁄4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1⁄2 cup cream cheese
- 3 eggs
- 1 orange, zest of
- 1 orange, juice of
directions
- Preheat oven to 350 degrees.
- Combine flour, sugar, baking powder, orange zest, and salt and mix.
- Mix in butter, sour cream, cream cheese, orange juice, vanilla extract, and eggs.
- Bake for 50-60 minutes.
- Optional: Glaze the finished cake with either glaze made from powdered sugar and orange juice, or pour chocolate sauce over the cooled cake.
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