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“From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
  2. Chill until partially set and very thick.
  3. Meanwhile in small mixer bowl, beat egg white to soft peak stage.
  4. Gradually add sugar and continue beating until stiff, but shiny.
  5. Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
  6. Continue beating on medium speed while adding beaten egg white.
  7. Fold in orange pieces.
  8. Spoon into 1-quart mold and chill until firm.

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