Fresh Orange Whip

"From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972."
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
  • Chill until partially set and very thick.
  • Meanwhile in small mixer bowl, beat egg white to soft peak stage.
  • Gradually add sugar and continue beating until stiff, but shiny.
  • Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
  • Continue beating on medium speed while adding beaten egg white.
  • Fold in orange pieces.
  • Spoon into 1-quart mold and chill until firm.

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