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Fresh Pea and Buttermilk Soup on Ice

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READY IN:
40mins
YIELD:
6 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over medium heat. Add leeks and cook until soft, about 4 minutes.
  2. Stir in potato.
  3. Stir in vermouth and reduce slightly, about 2 minutes.
  4. Add stock and water. Bring to a boil, reduce heat, cover and simmer until potatoes are tender, 7-8 minutes.
  5. Bring back to a boil and add peas. Cook until peas are tender and bright green about 2 minutes.
  6. Blend with a stick blender till smooth.
  7. Strain through a coarse sieve if you want to do so.
  8. Stir in buttermilk. Season with salt and pepper.
  9. Chill for at least 3 hours.
  10. Garnish with pea tendrils if you have them, otherwise just be creative.

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