“20 Minute Meals - This comes from a menu called “Taste of Spring Sunday Lunch”. Also on the menu is roasted lamb salad and lemon gelato.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water in small saucepan to boiling.
  2. Add peas and cook until just tender, 2-3 minutes.
  3. Carefully puree soup and cheese in blender.
  4. Pass through a food mill or sieve into a bowl. Season to taste with salt if needed.
  5. Ladle into bowls, drizzle with yogurt and garnish with mint.

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