Fresh Peach and Blackberry Cobbler

“Make this with frozen fruit or fresh fruit. From the May 2008 issue of Cooking Light magazine. Feel free to substitute blackberries for strawberries or all peaches, all blackberries, etc.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
  3. Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
  4. Add 1/4 cup sugar and ginger; toss gently to combine.
  5. Pour peach mixture into prepared baking dish.
  6. Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
  7. Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
  8. Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
  9. Pour batter evenly over fruit mixture.
  10. Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.

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