Fresh Peach and Blueberry Compote

“Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in 2 quart serving bowl and blend well.
  2. Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
  3. Add to orange juice mixture.
  4. Gently blend in blueberries, tossing lightly.
  5. Cover and refrigerate at least 2 hours.

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