Fresh Peach Blueberry Cobbler

“A different cobbler...”
READY IN:
1hr
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a large bowl, combine peaches and lemon juice; mix gently.
  3. Add blueberries, sugar, cornstarch; mix to combine.
  4. Spoon into an ungreased 9" square pan and bake for 15 minutes.
  5. Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
  6. cut in margarine with a pastry blender or fingers.
  7. Stir in milk and vanilla.
  8. Drop batter in spoonfuls over fruit (it will spread).
  9. Bake for an additional 30 minutes, or until golden brown.

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