“A very moist cake made with fresh peaches. Yummy!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar and add egg.
  2. Add flour, soda, salt and milk and beat until smooth.
  3. Gently fold in peaches.
  4. Pour into greased and floured 13x9 pan.
  5. Mix cinnamon and sugar and sprinkle over top.
  6. Bake at 350 degrees for 30 to 35 minutes.

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