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Fresh Peach Cake

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“Another great recipe my MIL sent me.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the oil and sugar; beat well to combine.
  2. Add the eggs, one at a time, beating after each addition.
  3. In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
  4. Gradually add the flour mixture to the creamed mixture, stirring just until blended.
  5. Fold in peaches and nuts.
  6. Spoon batter into a greased and floured 13x9 inch baking pan.
  7. Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
  8. Cut into squares and top with whipped cream.

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